Wednesday, 6 February 2013

Mon Cherri

Pudicherry (or Pondycherry or even Pondy) A honk-tastic, commerce-fueled bonza (with a sliver of French Colonialism running through it)... and my first taste of the East Coast.

I was here for less than 24 hours, done everything in the book by lunch time... ate a croissiant and then buggered off.

EASTSIDE. 


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